Students continued to work on stage 2 and stage 3 guidelines ( as found attached to the blog post made on January 12th). In a nutshell, this was to:
1. Plan and write the script for their video cooking show segment.
2. Upon finishing the written script, students were to check-in with me for editing, or advice.
3. Students were to practice and rehearse the oral part of their project before getting in front of a camera to film.
All students should have finished their scripts by the end of class and started to practice/rehearse , if they haven't already.
If time allows - tutorial - advice for filming and editing as well a quick tutorial on how to edit.
The Recipe Handout with word bank was due last class
Video Cooking Project is due February 1, 2016 - Due le 1er fevrier, 2016.